The term Pecorino assigns each of the six Italian cheeses (Romano, Toscano, Sardo, Filiano, Crotonese, as well as Siciliano) that are so designated as being produced completely from lamb’s milk. …
The term Pecorino assigns each of the six Italian cheeses (Romano, Toscano, Sardo, Filiano, Crotonese, as well as Siciliano) that are so designated as being produced completely from lamb’s milk. …